Yum. Pizza. This was a quick easy dinner. I bought the little mini pizza breads and just layered on some traditional tomato sauce, leftover soppressata (from paninis a night or two before), chopped tomato, chopped yellow pepper, fresh basil, fresh mozzarella, some oregano and a drizzle of olive oil. Cook for about 15 minutes at 350 degrees or so and munch! yum!
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