Such an easy dinner - and an easy way to get some veggies. Preheat the oven to about 400 degrees. On focaccia bread spoon out some traditional spaghetti sauce, then cover this with the meats and veggies of your choice. Here we have hot soppressata, onion, peppers, and tomatoes. Toss on some chunks of fresh mozzarella, drizzle some light olive oil, and of course, put on some oregano. Cook until cheese is melted - obviously the longer the crunchier. mmmm.
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