Danny Boy's Omelette

Dan made this the other night. It was delliiccious! We had never done omelettes (first time for everything) and I'm not usually a big egg person, but this was so good. I'm not going to put up the numbers.. I'll let the chef do that.

This is Frannie Farmer inspired.

4/28- Just made our second attempt at this... and it came out even better. Way more veggies, pieces of ham... mm.

For one:
2 or 3 eggs
salt
pepper
roughly four tbsp of filling (for us, chopped green peppers, onion, tomato and ham).
1 tbsp of butter
strips of american cheese


(read all before cooking)
On a small skillet saute the veggies before making the omelettes. In a bowl mix the eggs, pepper and salt. Heat up a large skillet with the butter. Once hot, pour in the egg mixture. Shake the skillet with a forward and backward motion. Use a fork or spatula to turn up the cooked edges. Tilt the pan to let the liquid egg run over. Keep shaking and fork around the edges. This should all happen in about 15 seconds. Spread the filling on the center of the eggs (and cheese). Don't let the eggs dry up. Use a spatula to fold up 1/3 of the omelette and get on a plate! Enjoy