Sometimes, when you don't want to think too hard about dinner, the easiest thing to do is spaghetti with sauce and veggies. This can get pretty old though, especially using red sauce, so here is a nice little twist to keep things interesting.
Ingredients:
Shell pasta
Vodka sauce
A medley of vegetables (in here, cherry tomatoes, zucchini, green pepper, and onion). You can also add whatever else you like, such as carrots, etc.
Start cooking the pasta and heat the chopped veggies in olive oil in a pan. After the veggies start getting soft and the onions get a little golden add in the vodka sauce.
Finish the pasta, pour some of the sauce/veggie mix on top and sprinkle some fresh Parmesan on top. Bon Appetit!
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