Mmm... just had a great meal tonight. I made plenty so we would have leftovers too-nothing like conserving your food dollar! I have my recipe for this below, but I wanted to add my own picture because I do mine a little differently than it shows in the pic.
Plus - added note, make sure you use high quality bacon. Usually we have used Oscar Mayer and there's a lot of fat and it burns easily. This time I bought Boar's Head and it came out better (thanks to the Meat Man at the helm).
It's true, this is delicioustastyawesome...I would know, I've had it.
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