Wednesday, January 5, 2011

Rotisserie Chicken with Adobo and Paprika, Red Potatoes, and Honey-Glazed Carrots

 Before you start worshipping me as a false idol of Susie Homemaker (she worked all day and then whipped this up!? wow! I'm not worthy!) I have a confession. I bought the chicken already cooked at Union Market.

sshh.

From the time I walked in the door to sitting down and eating maybe took 10 minutes. While my chicken relaxed in his little heated bag, I cooked my baby carrots in honey and brown sugar. The red potatoes were cut up and mixed with olive oil, rosemary, sea salt and pepper. Serve. Eat. Score.

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