Pizza Blanca with Arugula

I must admit I was inspired by the Barefoot Contessa on this. It was really easy and I have a new love of arugula... you have to try it!

Ingredients
-arugula
-pizza dough
-fresh garlic (one clove per pizza)
-one lemon
-Parmesan cheese
-mozzarella cheese
-olive oil

Flatten out your defrosted pizza dough into personal pizzas. Plump up the edges to make a crust. Sprinkle on some olive oil and add pieces of fresh mozzarella and sprinkle on parmesan cheese. Add freshly crushed garlic and slip into the oven at 425 for about 20 minutes. When it comes out of the oven, add the arugula which has been tossed with lemon juice and sprinkle on some more parm cheese. ENJOY!