Perfect Panini

Well... I think it is anyway. I guess not if you are a vegetarian. This is easssyyy. We made two panini and had left over cold cuts.

For 2, with leftovers:
1/8 lb ham
1/8 lb hot soppressata
1/8 lb provolone
1 tomato
pieces of fresh mozzarella
wheat bread
basil

We have a Cuisinart but you can make these with George Foreman Grills or Panini Makers. Butter the outsides of your bread. Inside place your meats, cheeses, basil, and tomato slices. Cook on medium-high heat until the cheese begins to melt. I like to leave mine in for a minute or two after this because it gets nice and crunchy. Enjoy!